Carmel Tap House | Valentine's Day Beer Paired Dinner
Event Information
Description
Sour. Bitter. These beer-describing adjectives aren't typically associated with Valentine's Day, but then again... who wants to be typical? This year, we want you to be our Valentine! Grab your loved one, or better yet a bunch of loved ones, and join us for our second annual Valentine's Day Beer Pairing Dinner at the Carmel Tap House. The dinner will feature six courses of unique culinary creations by chef Chris Blinde, each paired with a carefully crafted Upland brew, including several of our rare Sour Ales.
Lovers and friends are all invited to come spend this special day together with good food and great beer. Parties of all sizes are welcome, tickets must be purchased in advance. Seats are limited and will go fast, so buy your tickets early!
Course #1: Raw Oysters, house mignonette paired with: Way Down Yonder Sour Ale
Course #2: Mushroom consomme, tomato confit paired with: Coastbuster Imperial IPA
Course #3: Arugula, roasted fennel, baby beets, pistachio paired with: Malefactor Sour Ale
Course #4: Sea scallops, wilted watercress, bacon, cherry tomato paired with: Wheat Belgian Witbier
Course #5: Fisher farms NY strip, sweetbread ravioli, oyster mushroom paired with: Komodo Black IPA
Course #6: Syrupticious ice cream, waffle cookie, berry compote paired with: Barrel Chested Barleywine
*Gratuity not included.
Organizer Upland Brewing Co.
Organizer of Carmel Tap House | Valentine's Day Beer Paired Dinner
Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.
