Join Edible Indy at the NEW Market District cooking School for a unique hands on cooking experience with Hoosier locals! All classes include: small noshes, gift bag, edible Indy magazine, recipes and a Market District gift card.
All classes are limited to 24 students. Reserve your spot today!
Knife Skills 101 with Ash Blaeds- April 19, 6:00-9:00PM
Learn about what knives you need in the kitchen, as well as, how to sharpen and take care of them! Skill stations for this event include: breaking down a whole chicken, deveining and butterflying shrimp, trimming the fat off beef and more! Ticket prices vary.
Classic Cocktails, Shrubs and Syrups with Hotel Tango Distillery- June 14, 6:00-9:00PM
What bar necessities are MUST HAVES and how do you use them? At this event, we will show you! Learn how to make simple syrups, shrubs and 5 classic cocktails! Must be 21 or older to attend. Ticket prices vary.
Grain Bowls, Understand the Flavor Combinations- August 2, 6:00-9:00PM
Understand how to combine flavorful grain bowl combinations with Skinny & Co that you can make at home! We'll teach you about what grains to use and their health benefits as we put together a combination of sweet and savory bowls! Ticket prices vary.
Homemade Pasta- September 27, 6:00-9:00PM
This cooking class will teach the art of making pasta without a pasta maker! Learn how to make gnocchi and raviolis, plus sample the perfect wine to pair with your dishes! Must be 21 or older to attend. Ticket prices vary.
Charcuterie for the Holidays- December 6, 6:00-9:00PM
Wow your guests over the holidays with an indulgent meat and cheese board. Learn ahow to do flash picking and pair with the perfect whiskey or wine! Ticket prices vary.