Hosted at Carlyle Grill, we will be pairing some special dishes that pair perfectly with Wolverine State Brewing beers.

A wonderful chance to try some new food & some great beer!

WHATS ON THE MENU?

Appetizer - Brie Caprese (Paired w/ Munich Helles)

Salad - Maple arugula w/ apple and candied walnuts (Paired with Hazy IPL)

Entree - Buttnernut squash and saffron polenta with choice of 4oz wagyu steak, 5 oz salmon fillet, or portobello stack. Topped with a Brussels sprouts and Fresno pepper salad w/ white wine lemon & caper sauce. (Paired with Squishy Squashy)

Dessert - Homemade peanut butter chocolate torte (Paired with Massacre)