Caribbean- ish Supper Club

Welcome to the Caribbean-ish Supper Club!

Come join us for a night of delicious food, music, fusion of Caribbean flavors with a twist, prepared by our talented chef Louise Simms Masterchef 2024 quater finalists .

My Supper Club offers an intimate, relaxed atmosphere where guests can indulge in mouthwatering dishes inspired by both island traditions and British produce and the diversity of Jamaica's rich food history influenced by various cultures.

Get ready to savor every bite as you immerse yourself in the Caribbean atmosphere. Don't miss out on this unique culinary experience!

Carribean-ish Supper Club

Starters

Warm Pumpkin Salad

Roasted pumpkin, thyme breadcrumbs, and sorrel vinaigrette.

or

Red Snapper Ceviche Coconut milk, coriander oil, and plantain crisps.

or

Mini Beef Patties served with a green papaya salad and pineapple ketchup.

Mains

Jerk Poussin with Festival

Grilled poussin marinated in smoky jerk spices, served alongside festival, charred corn salad, and finished with rich Red Stripe gravy.

or

Jerk shiitake mushrooms paired with festival , charred corn salad, finished with rich Red Stripe gravy. (plant based)

Dessert

Meringue

Served with Chantilly passion fruit cream, lime-infused mango, topped with crushed pistachios and pineapple gel.

(plant based option available please request when booking)

Drink on Arrival

Pineapple Spritz

Non alcoholic version is available

Kindly refer to the link below to view the menu choices:

surveymonkey.com/r/VS9BRTP