Monday, December 9, 2013 from 6:00 PM to 9:00 PM (EST)
Hands-On with Ben Sloan from Kaya
Monday, December 9, 6 p.m. – 9 p.m.
No man is an island, but Chef Sloan sure can cook like he’s from one! Join him to make Caribbean-inspired recipes including Shrimp & Scallop Ceviche, Tropical Paella, Mojo Marinated Flank Steak and Pineapple Upside-down Cake. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.