Capture Autumn in a Jar - Fall Condiment Making
Wednesday, October 2, 2013 from 6:30 PM to 8:30 PM (EDT)
Do you enjoy condiments with your cheese board, amazing jams on your morning toast, a dollop of chutney on your fresh yogurt or ice cream? Jessica, a Formaggio Kitchen wine buyer and jamming enthusiast, and Julia, our preserves buyer and avid home jammer, are so excited to kick off the first of four seasonal condiment making classes. Join these two lovely ladies for a walk through the abundant flavors of fall, from Concord grapes to fennel to perfect fall apples. Come taste the fun combinations they have come up with, get the recipes, brainstorm on uses of seasonal herbs and produce, and enjoy these combos alongside a fully composed cheese plate - and of course, with something delicious to sip on throughout!
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.