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Cantillon Lambic Dinner: St. Sours Day Kick-off!

Gralehaus

Saturday, November 18, 2017 from 7:00 PM to 9:00 PM (EST)

Cantillon Lambic Dinner: St. Sours Day Kick-off!

Ticket Information

Ticket Type Sales End Price Fee Sales Tax Quantity
Cantillon Lambic Dinner 21h 18m $95.00 $4.85 $5.99

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Event Details

Cantillon Lambic Dinner: St. Sours Day Kick-off!
Saturday, November 18th (7-9pm)
$95 per person + sales tax 
includes 4 courses + lambic pairings
communal seating

On the eve of St. Sours Day, we will be kicking things off with an incredible tasting experience at gralehaus! Chef Andy Myers has created a pairing menu featuring Cantillon lambics and classic Belgian cuisine.

Cantillon Gueuze & Chicon au Gratin
Cantillon Rosé De Gambrinus & Boudin Blanc w/ Stoemp
Cantillon St. Lamvinus & Spaghetti Bolognese
Cantillon Kriek & Belgian Waffles

*menu subject to change

Have questions about Cantillon Lambic Dinner: St. Sours Day Kick-off!? Contact Gralehaus

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When & Where


Gralehaus
1001 Baxter Avenue
Louisville, KY 40204

Saturday, November 18, 2017 from 7:00 PM to 9:00 PM (EST)


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Organizer

Gralehaus

About Gralehaus:

Regional, Remarkable, Reminiscent. At gralehaus Chef Andy Myers taps into his passion for southern-style cooking using the rich culinary traditions of Kentucky and memories of mothers’ and grandmothers’ cooking for menu inspiration.  Kentucky flavor runs thick at Gralehaus where our seasonally driven menu features the freshest and highest quality local ingredients, produce, and products.  Made-from-scratch breakfast and lunch menus are served daily from 8am – 4pm.  In the evening, our chefs enjoy hosting dinner parties and catering private parties and on the second and third floors guests enjoy our overnight accomodations at the gralehaus bed & beverage.

1001 Baxter Avenue | Louisville, KY 40204

www.gralehaus.com | rsvp@gralehaus.com


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Cantillon Lambic Dinner: St. Sours Day Kick-off!
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