Canning workshop with Marisa McClellan

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Brewerytown Garden

2634 W Master Street

Philadelphia, PA 19121

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Curious about canning? Learn how to safely and deliciously make jam and preserve it with cookbook author Marisa McClellan. She’ll show you how to take seasonal strawberries and turn them into a batch of Strawberry Vanilla Jam. She'll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for more than a decade and loves to share her knowledge and experience with new and experienced canners alike.

The first 20 registrants will get a sample of the jam made on-site to take home.

Facilitator: Marisa McClellan


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Brewerytown Garden

2634 W Master Street

Philadelphia, PA 19121

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