Canning Vegetables at Home, Friday, February 14
Friday, February 14, 2014 from 8:30 AM to 11:30 AM (EST)
Can your own vegetables at home.
Can meats, poultry or seafood too.
If you're interested, this is the class for you.
You'll see the process of canning vegetables, step by step. We'll show canning carrots because it takes less time, but will discuss how to can meat or seafood too. You'll be at the stove, checking out the canner.
You'll learn: what's safe, what's not, and why.
- What equipment and ingredients you need.
- How different pressure canners operate.
- Which are best resources and recipes.
- How to choose the best produce.
- How to store your products.
There will be time for all your questions!
If you have a Presto dial canner, we can test the dial for you.
We have the new USDA Guide to Home Canning available for sale. You will also get recipes and directions to take home.
Location is .5 mi south of I-4 at Exit 10, east of Tampa.
When & Where
Univ of Florida, Hillsborough Co Extension
University of Florida, Hillsborough County Extension provides research based information to clients to enable them to make reasoned decisions to improve their lives.