San Francisco, California
London, United Kingdom
This is a hands-on class for people who want an update or have never used canning equipment in the past. Learn how to can high acid and low acid foods and why there is a difference. This class is taught by Rita Law, University of Florida Extension Agent Emeritus, 407-463-5335, Ritaskitchen@outlook.com. Prepayment is required. Refunds are only provided with phone notice of at least 24 hours before class begins.