Wednesday, June 6, 2012 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
Canning is a great way to preserve local food at its peak. Learn what you need to know to safely can a variety of foods at home- It’s easier (and more fun) than you think!
Liz McMann, Master Food Preserver
Minimum of 8 students required