Candy Demo with Pastry Chef Sarah Levy
Thursday, December 6, 2012 from 6:30 PM to 9:00 PM (CST)
San Francisco, California
London, United Kingdom
Guests will learn from the well-known pastry chef and Food Network Challenge winner Sarah Levy on how to create truffles, chocolate delights (clusters of almonds, pistachios and rice krispies blended with white, milk or dark chocolate) and chocolate dipping, using items already in your kitchen!
The event is $65 per person and includes Levy’s demonstration, a complimentary copy of Levy’s cookbook “Sweetness” and the opportunity to get books signed and questions answered by the expert herself!