Wednesday, June 5, 2013 from 6:30 PM to 9:30 PM (PDT)
This is a 4 Course Dinner with WIne Pairings. Chef Gary will come out with each course and talk about the history and background of each dish. This is a great way to meet Fellow Foodies and make new friends.
Dinner Menu - Each Course will also include a wine pairing
Poached Shrimp & Pork Rillette Summer Roll with Champagne-Mustard Vinaigrette
Crab & Celeriac Omelette Salad with Cilantro, Jalapeno, Fried Garlic & Shallot
Duck Pho- Roasted Duck, Star Anise Consomme, Rice Noodles & Pickled Vegetables
Coconut Rice Pudding, Chocolate Mousse & Passionfruit Gelee with Basil Chantilly