The B.C. Spot Prawn Returns to Campagnolo
All boil nights are SOLD OUT! We may announce more dates if the season permits. Stay tuned.
One of the most exciting seasonal ingredients to grace the beautiful city of Vancouver is the B.C. spot prawn. They are here for a good time, not a long time, arriving in May and usually not available past the first or second week of June.
Campagnolo Supper Club presents a series of B.C. spot prawn boils in the upstairs private dining-room every Wednesday in May, starting May 8.
Guests will spread out along communal tables and share in a massive boil of B.C. spot prawns, Sawmill Bay clams, house-made chorizo sausage and seasonal vegetables. This is a roll-up-your-sleeves and dig-in kind of affair.
R&B Brewing Co. is making a cask conditioned beer for each dinner, and beer is included in the price of a ticket. In addition, guests are encouraged to bring their own wine selections with no corkage fee attached, or they can choose from the incredible reserve list of rieslings available at Campagnolo for additional cost.
B.C. Spot Prawn Boil Details:
Location: Campagnolo Restaurant, 1020 Main St. in the upstairs dining room.
Price: $59 (includes beer, tax and gratuity. Eventbrite service charge is additional)
Time: 7pm