Camp Lucy Supper Club March 4, 2014
Tuesday, March 4, 2014 from 6:30 PM to 9:30 PM (CST)
Dripping Springs, TX
Laissez les bons temps rouler at Camp Lucy on Fat Tuesday as we celebrate Mardi Gras with a king's feast by our resident Nawlander, Chef Rob McMahon. Rob honed his culinary skills at legendary establishments in the Big Easy and ayee it's gonna be good! Amazing food and maybe a surprise or two for you, sha. We'll also have perfectly paired Mardi Gras-inspired libations created and selected by nationally acclaimed craft bartender, Brian Dressel. Menu, below.
Tickets are $90 per person (includes food and beverages, tax and gratuity). Pre-paid reservations via Eventbrite are required. Must be 21 or over. Tickets are non-refundable (but are transferrable; please contact us to provide new attendee information).
If you would like a table reserved for your party, please contact email@example.com.
Get This Party Starters
Creole Seafood Gumbo with Green Onion Popcorn Rice
Oysters Rockefeller and Bienville
Buffet Gone Wild
New Orleans BBQ Shrimp with White Cheddar Grits
Roast Beef “Debris” Po-boys
served dressed on New Orleans’ own Leidenheimer Baking Company French Bread
Housemade Boudin-stuffed Pork Tenderloin
with Creole Mustard Sauce and Tabasco Mirliton Slaw
Smoked Duck and Andouille Jambalaya
Legendary Baton Rouge “Sensation Salad”
Turbodog and Worcestershire Hot-smoked Salmon
with Praline Crumbles
Pan-seared Crawfish Cakes
with Tasso Corn Macquechoux and Sauce Remoulade
Chef on Fire
Bananas Foster with Vanilla Ice Cream
Whit’s Lascivious Ambrosia
Camp Lucy is located at 3509 Creek Road in Dripping Springs, Texas, just minutes from Austin, but a world away. Elegant, unique, and artistically detailed, our storybook Texas Hill Country destination is the picture-perfect setting for unforgettable special events. The Camp Lucy Supper Club feasts are created by our resident chef, Rob McMahon, whose outstanding experience as a chef includes the Ritz-Carlton in New Orleans, while the perfectly paired libations are handcrafted and selected by award-winning Brian Dressel, whose cocktails and abilities have been featured in a myriad of publications including Southern Living and Food & Wine.
For more information on Camp Lucy, visit CampLucy.com.
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