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Californios at Naked Kitchen

Californios

Saturday, July 6, 2013 at 6:00 PM (PDT)

San Francisco, CA

Californios at Naked Kitchen

Ticket Information

Ticket Type Sales End Price Fee Quantity
6 pm Seating Ended $97.00 $6.33
9 pm Seating Ended $97.00 $6.33

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Event Details

NKSFPC

You're invited to a culinary experience prepared by chef Val M. Cantu of Californios at Naked Kitchen for an intimate glimpse into the future of Mexican cuisine.  

Val M. Cantu began his culinary career at Uchi in Austin, Texas under James Beard alums: Tyson Cole, Paul Qui, and Phillip Speer.  He moved to the Bay Area and was quickly hired by Sons & Daughters as Sous Chef, where, during his tenure, they were twice awarded one Michelin Star.  He has staged with Benu, Saison, Atelier Crenn, Bar Tartine, Lazy Bear, Cultured Pickle Shop in Berkeley and Pujol in Mexico, City.  He also has a Bachelor of Arts in English from the University of Texas at Austin.

Collage

 

The menu is a seven course degustation, designed to delight and surprise.

NK Menu

Each seating will be limited to 10 diners, seated around the spacious Chef's Table for an intimate and interactive dining experience.

***Naked Kitchen is BYOB***

We recommend something light, fresh, and crisp - Lambrusco, Rose, Sauvignon Blanc, a light Pinot or your favorite Lager!

Mo, formerly of  bar Big will create a special pre-dinner cocktail for the guests. 

Mo Hodges

 

For dietary restrictions, please contact us at info@californiossf.com before reserving. 

http://www.CaliforniosSF.com

http://www.NakedKitchenSF.com

Have questions about Californios at Naked Kitchen? Contact Californios

When & Where



Naked Kitchen
945 Valencia St
San Francisco, CA 94110

Saturday, July 6, 2013 at 6:00 PM (PDT)


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Organizer

Californios

Californios is the creation of chef Val M. Cantu. The goal is to create a new and interesting Alta (Northern) California Mexican cuisine.  The dishes are not traditional, the flavors are delicate and inspired, and the presentation is playful and beautiful.

  Contact the Organizer

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