Join the California Craft Brewers Association at Mulvaney’s in Midtown Sacramento for a 5-course California Craft Beer Dinner. Meet well-known California craft brewery owners from across the state and enjoy five special release beers brewed specially for the event.

Each beer will be expertly paired with a course prepared by various California chefs, including Patrick Mulvaney. Connect with craft brewers and industry members in town for the California Craft Beer Summit kicking off the following day.

Brewery and Beer Line-Up:

Firestone Walker Brewing Co.
David Walker, Co-Owner
“Bretta Rose” Wild Ale Fermented with Raspberries

Moonraker Brewing Co.
Zack Frasher, Head Brewer
“Citra Crush”, NE Pale Ale

Societe Brewing Co.
Doug Constantiner, Co-Owner
“The Harlot” Belgian-style Blonde

Three Weavers Brewing Co. & Urban Roots Brewing Collaboration
Lynne Weaver, Owner
“Travel by Map” Double IPA

Sierra Nevada Brewing Co.
Sierra Grossman, Director of Customer Experience
“Trip in The Woods” – Chateau Otra Vez

Chef Line-Up:

Chef Oliver Ridgeway, Grange

Chef Patrick Mulvaney, Mulvaney's B&L

Chef Tyson Blake, O'Brien's Pub

Chef Adam Dulye, Brewers Association

Space is limited.

21 and over event, valid ID matching name on ticket required for entry.

This is a set menu. Please notify us in advance of any allergies or dietary restrictions.

Specific beers and chefs to be announced.