Native Louisiana chef, Ellen Delatte will be back in the teaching kitchen to amaze you with her Cajun magic. Join in making some of her special family recipes for an extraordinary Mardi Gras lunch! Learn about all of the spices and ingredients that make Cajun cuisine so unique. As a grand finale, the class will bake a traditional Mardi Gras King Cake! Ellen will delight students with tales of growing up in Louisiana, touching on culture, traditions and of course, great recipe just in time for 2017 Mardi Gras! She always manages to surprise her class with festive decorations or comes to class sporting green and purple hair! "Laissez les bons temps rouler!" ....which means let the good times roll!