Cooking with Chef Wells
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.
Theme - Cajun Cuisine
- Catfish Tenders with Cajun Tartar Sauce
- Shrimp and Turkey Jambalaya
- Gumbo with Chicken and Andouille Sausage Bourbon
- Pecan Pie Tarts
Arrive at 7:15pm
Tickets are nonrefundable after November 30, 2016.