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CACFP New Meal Pattern Training - Salt Lake City
Wed, March 29, 2017, 9:00 AM – 12:00 PM MDT
The USDA updated the CACFP nutrition standards which will help safeguard the health of children early in their lives and improve the wellness of adults. Under the updated CACFP nutrition standards, meals and snacks served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. These new standards go into effect October 1, 2017. This is your chance to learn the new rules and get ahead of the game.
There will be five trainings at different locations around the state. Sign up for the training that is the most convenient for you.
BRING THE FOLLOWING:
1. 2 weeks of your current menus
2. Nutrient and ingredient labels (may bring a picture or photocopy) for each of the following:
Other grain product used by the center