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Cacciatore

Locanda Verde

Multiple Dates

Cacciatore

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Event Details

Cacciatore

Wild Game Dinner, Back Room Only

January 21, 2013

7:00 p.m.


Our favorite thing to cook during the winter months is wild game.

On two nights in January, Chefs Andrew Carmellini & Ron Rosselli are

serving up some of their old country favorites, like fresh pasta, handmade

charcuterie and wild Scottish pheasant from il cacciatore, the hunter.


$155 per person

Wine pairings are included. Seats are limited.


Antipasti 

Tuscan Liver Mousse Crostino

moscato geletina

 

House Made Terrine & Salumi

smoked duck terrina, cinghiale, mortadella, testa, conserva

 

Giardiniera della Casa

artichoke, mushrooms, cipollini

 

Insalta d’Inverno

poached duck egg,  porcini, truffle dressing

Ancarani Albana di Romagna Santa Lusa 2009


Pasta

Lumache

rabbit sausage, smoked pancetta, borlotti beans, fiore sardo

 

Wild Boar & Hare Ravioli

squash, sage, brown butter, walnuts, aged parmigiano-reggiano

Foradori Teroldego 2010

 

Secondi

Wild Scottish Pheasant Crostata

foie gras, savoy cabbage, huckleberry

 

Roasted Venison

farro piccolo, salsify, pear mostarda

 

Contorni

Heirloom cauliflower, yogurt, coriander

Rick’s fingerlings, pancetta, cipollini

Grosjean Torrette 2010


Dolce

Huckelberry Cheesecake, Lemon-Huckleberry Sorbetto

Spiced Chocolate Cake, Chestnut Chema & Candied Chestnuts

Valpantena Cantina Recioto Della Valpolicela Tesauro, 2008

 


*Pricing Includes All Taxes & Gratuity

*Seating is Communal, Some Courses Are Served Family-Style 

*Please Arrive on Time On Your Selected Date

*No Menu Substitutions Please


Have questions about Cacciatore? Contact Locanda Verde

Where


Locanda Verde, Back Room Only
377 Greenwich Street
New York, NY 10013

Multiple Dates


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Organizer

Locanda Verde

Locanda Verde is Chef Andrew Carmellini's lively and rustic taverna inside Robert DeNiro's TriBeCa hotel, The Greenwich, serving his soulful take on urban Italian cooking and dining in the true Italian spirit morning, noon and night. Since opening in May 2009 the restaurant has been awarded two stars by The New York Times, a nomination from the James Beard Foundation for Best New Restaurant, and continues to enjoy popularity and praise.

Visit us at www.LocandaVerdeNYC.com or www.Andrew Carmellini.com.

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