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Locanda Verde

Multiple Dates


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Event Details


Wild Game Dinner, Back Room Only

January 21, 2013

7:00 p.m.

Our favorite thing to cook during the winter months is wild game.

On two nights in January, Chefs Andrew Carmellini & Ron Rosselli are

serving up some of their old country favorites, like fresh pasta, handmade

charcuterie and wild Scottish pheasant from il cacciatore, the hunter.

$155 per person

Wine pairings are included. Seats are limited.


Tuscan Liver Mousse Crostino

moscato geletina


House Made Terrine & Salumi

smoked duck terrina, cinghiale, mortadella, testa, conserva


Giardiniera della Casa

artichoke, mushrooms, cipollini


Insalta d’Inverno

poached duck egg,  porcini, truffle dressing

Ancarani Albana di Romagna Santa Lusa 2009



rabbit sausage, smoked pancetta, borlotti beans, fiore sardo


Wild Boar & Hare Ravioli

squash, sage, brown butter, walnuts, aged parmigiano-reggiano

Foradori Teroldego 2010



Wild Scottish Pheasant Crostata

foie gras, savoy cabbage, huckleberry


Roasted Venison

farro piccolo, salsify, pear mostarda



Heirloom cauliflower, yogurt, coriander

Rick’s fingerlings, pancetta, cipollini

Grosjean Torrette 2010


Huckelberry Cheesecake, Lemon-Huckleberry Sorbetto

Spiced Chocolate Cake, Chestnut Chema & Candied Chestnuts

Valpantena Cantina Recioto Della Valpolicela Tesauro, 2008


*Pricing Includes All Taxes & Gratuity

*Seating is Communal, Some Courses Are Served Family-Style 

*Please Arrive on Time On Your Selected Date

*No Menu Substitutions Please

Have questions about Cacciatore? Contact Locanda Verde


Locanda Verde, Back Room Only
377 Greenwich Street
New York, NY 10013

Multiple Dates

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Locanda Verde

Locanda Verde is Chef Andrew Carmellini's lively and rustic taverna inside Robert DeNiro's TriBeCa hotel, The Greenwich, serving his soulful take on urban Italian cooking and dining in the true Italian spirit morning, noon and night. Since opening in May 2009 the restaurant has been awarded two stars by The New York Times, a nomination from the James Beard Foundation for Best New Restaurant, and continues to enjoy popularity and praise.

Visit us at or www.Andrew

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