Wild Game Dinner, Back Room Only
January 21, 2013
Our favorite thing to cook during the winter months is wild game.
On two nights in January, Chefs Andrew Carmellini & Ron Rosselli are
serving up some of their old country favorites, like fresh pasta, handmade
charcuterie and wild Scottish pheasant from il cacciatore, the hunter.
$155 per person
Wine pairings are included. Seats are limited.
Tuscan Liver Mousse Crostino
House Made Terrine & Salumi
smoked duck terrina, cinghiale, mortadella, testa, conserva
Giardiniera della Casa
artichoke, mushrooms, cipollini
poached duck egg, porcini, truffle dressing
Ancarani Albana di Romagna Santa Lusa 2009
rabbit sausage, smoked pancetta, borlotti beans, fiore sardo
Wild Boar & Hare Ravioli
squash, sage, brown butter, walnuts, aged parmigiano-reggiano
Foradori Teroldego 2010
Wild Scottish Pheasant Crostata
foie gras, savoy cabbage, huckleberry
farro piccolo, salsify, pear mostarda
Heirloom cauliflower, yogurt, coriander
Rick’s fingerlings, pancetta, cipollini
Grosjean Torrette 2010
Huckelberry Cheesecake, Lemon-Huckleberry Sorbetto
Spiced Chocolate Cake, Chestnut Chema & Candied Chestnuts
Valpantena Cantina Recioto Della Valpolicela Tesauro, 2008
*Pricing Includes All Taxes & Gratuity
*Seating is Communal, Some Courses Are Served Family-Style
*Please Arrive on Time On Your Selected Date
*No Menu Substitutions Please
Locanda Verde is Chef Andrew Carmellini's lively and rustic taverna inside Robert DeNiro's TriBeCa hotel, The Greenwich, serving his soulful take on urban Italian cooking and dining in the true Italian spirit morning, noon and night. Since opening in May 2009 the restaurant has been awarded two stars by The New York Times, a nomination from the James Beard Foundation for Best New Restaurant, and continues to enjoy popularity and praise.
Visit us at www.LocandaVerdeNYC.com or www.Andrew Carmellini.com.