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BZP-WWV American Kitchen Cooking Class with Walla Walla Public Library
Discover the traditional roots of plant-forward cuisine in the United States with Chef Gary Asmus and Blue Zones American Kitchen cookbook.
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Walla Walla Public Library 238 East Alder Street Walla Walla, WA 99362
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About this event
- 1 hour
- Mobile eTicket
Join Chef Gary Asmus and Yvette Selfa of WWPL and make three recipes from the new Blue Zones cookbook! Chef Gary was trained at the California Culinary Academy. He is currently a chef and owner at Personal Chef Service right here in the Walla Walla Valley. Attendees will be entered to win a Crockpot or the new Blue Zones American Kitchen: 100 Recipes to Live to 100 cookbook.
To learn more about Nick Buettner, Blue Zones stories, and recipes, check out the new Blue Zones American Kitchen cookbook at the Walla Walla Public Library. Discover the traditional roots of plant-forward cuisine in the United States. Nick Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes from Hmong elders living in Minnesota to Quakers in New England. With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner's road trip across America sheds light on some of its most under-recognized plant-forward communities.
FREE AND OPEN TO THE PUBLIC
English to Spanish Translation of the event is available on-site.
¡Únete al chef Gary Asmus e Yvette Selfa de WWPL y haz tres recetas del nuevo libro de cocina Blue Zones! El chef Gary fue entrenado en la Academia Culinaria de California. Actualmente es chef y propietario de Personal Chef Service aquí en el Valle de Walla Walla. Los asistentes participarán para ganar un Crockpot o el nuevo libro de cocina Blue Zones American Kitchen: 100 Recipes to Live to 100.
GRATUITO Y ABIERTO AL PÚBLICO
La traducción del evento del inglés al español está disponible en el sitio