$90

Buttercream Bakery's Pie Squared Easy As Apple Pie Class

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Buttercream Bakeshop

1250 9th Street Northwest

Washington, DC 20001

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Refund Policy

Refunds up to 7 days before event

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Buttercream Bakeshop welcomes Cathy Barrow, Washington Post food columnist and author of Pie Squared, as she demonstrates how to make a no-fear, no-fail, all-butter pie crust and then how to roll out and make her Easy-As-Pie Apple Slab Pie. You will have the chance to sample this delicious pie as well as Cathy's savory, vegetarian Pan-Roasted Mushroom and Kale Slab Pie, too. You will take home a quarter sheet pan with your assembled pie, ready to be baked or put in the freezer, ready to bake when company drops over. The Pie Squared cookbook will be available for sale and signing following the class. This class is limited to 8 participants.

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Date and Time

Location

Buttercream Bakeshop

1250 9th Street Northwest

Washington, DC 20001

View Map

Refund Policy

Refunds up to 7 days before event

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