Butchery, Braising and More!
Saturday, March 2, 2013 from 6:30 PM to 9:30 PM (EST)
Haymarket, United States
Butchering, Braising and More!
Join us in our kitchen for this one of a kind culinary experience.
Learn culinary secrets from Chef Eric as he demonstrates the proper techniques for fileting fish, butchering poultry, beef and lamb.
Classes are 3 hours long and include:
· an interactive cooking demonstration
· non intimidating learning environment that encourages discussion
· tastings of each item prepared in class
· limited class sizes for personal attention
· printed recipe cards to take home
· the answer to "what's for dinner"
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When & Where
Cooking with À la Carte Catering + Event Design
Calling all foodies and the whisk-challenged. À la Carte Catering + Event Design is inviting you into their kitchen. Whether you are brushing up on the basics or want to experience Le Cordon New, learning from the pros is fun and enlightening for all skill levels. Be up front and in the mix as our savory & pastry chefs demonstrate the makings of a simple and elegant meal to impress your guests. Participants will learn hands-on culinary skills, from basic knife skills, food preparation made simple, table setting to food presentation techniques. Get in there and stir it up, or simply enjoy the show, enticing aromas, and taste.
Please check website often for updated schedules or email firstname.lastname@example.org & ask to be notified when new classes are added.
We look forward to cooking with you soon!