$75

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HJ Stead Company

34 Linden Street

Geneva, NY 14456

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Throughout a nose-to-tail butchery demo HJ Stead Executive Chef Samantha Buyskes and Certified Butcher Corey Matthews will review anatomy and cooking tips of a whole pig. Learn how to break down, de-bone and properly skin the meat. Learn where your favorite cuts sit on the animal and discover pieces you never knew existed. Nothing connects you closer to your food quite like this experience.

Join us later in the day or the following evening for a pork themed dinner. Executive Chef Samantha Buyskes will create a five course meal using different cuts of the animal. Menu not available as it will be designed the day of the dinner. Each course will be paired with a War Horse Brewing Co. brew or Red Apple Bombshell hard cider. Dinner tickets are $80 per person.

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Date and Time

Location

HJ Stead Company

34 Linden Street

Geneva, NY 14456

View Map

Refund Policy

No Refunds

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