$275

BUTCHER TRAINING - HANDS-ON-HALF-HOG BUTCHERY

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Location

Le FRENCH BUTCHER SHOP

6015 W. THIRD STREET

Los Angeles, CA 90036

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Refund Policy

Refunds up to 30 days before event

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Description

COURSE DESCRIPTION:

"GOING HALF-HOG" - HOG BUTCHERY 101 is 3+ HOURS of professional-level French Butchery training that up until the creation of Le FRENCH BUTCHER, has never been availble in the US. Led by Master Butcher, JEAN-CLAUDE SETIN from Nice, France, the course is designed for amateur chefs and passionate foodies who want a fuller experience of preparing their own meat and like to get "dive into" their food.

Limited to 6 participants.

  • 8:30 a.m. - 11:30 p.m. -- 3+ Hours
  • Interactive Up-Close Demonstration of breaking down a half-hog into primal & subprimal cuts.
  • Detailed discussion of cuts and uses
  • Guided Opportunity to try your hand at cutting, trimming, tying and more
  • All participants will take home a healthy sampling of their own handiwork

WHAT'S INCLUDED:

  • Event-Brite Fees
  • Smocks and Cutting glove
  • All teaching materials
  • Hand-Outs
  • Taste & sample snacks during class
  • Take-Home Cuts
  • 10% Discount on any in-store purchases DAY OF THE CLASS!

PORK DISPLAY CASE at Le FRENCH BUTCHER: 6015 W. THIRD STREET - LA - 90036

OUR PORK

Our HERITAGE PORK comes from MARIN SUN FARMS in Northern California. It is 100% natural and sustainably raised. We looked for many months to find pork that would be the right fat ratio for French Charcuterie (which is actually more lean than most Americans suspect) and moist enough to offer thick, juicy center cuts and chops too. Marin Sun Pasture Raised Heritage Pork is the perfect balance. AND...it is DELICIOUS! Our clients rave about it and once you try it, we're confident you will too!

HOW TO DRESS:

Very casual! Just a T-shirt and shorts or slacks as you will be wearing a smock as well. And comfortable shoes as you’ll be standing for most of the event.

WHAT TO BRING:

Everything you need will be provided. But if you have a favorite boning or paring knife from your kitchen that you feel comfortable with, feel free to bring it. Come eager to learn, share, make new friends and have fun—because this is a super fun class and let’s face it, learning how to cut a half-hog by a French Master Butcher right here in L.A. is a once in a life-time opportunity for any serious foodie!

ARRIVE A FEW MINUTES EARLY:

Please arrive early to “suit-up.” This is our store's private kitchen, County Health Approved, so we will ask you to wear a smock and apron--just as if you were working in our butchery!

About Le FRENCH BUTCHER:

Launched in July 2015 by Jean-Claude Setin and his wife, Susan Dane Setin, Le FRENCH BUTCHER is both a neighborhood Butcher Shop and a multifaceted fine foods enterprise. We're known for our French culinary excellence, the talents of Master Butcher Jean-Claude Setin and our super fun classes and events. "LFB" brings the finest in 100% Grass Fed and Pastured meats, imported salamis and cheeses, in-house charcuterie and sausage, humane farming & responsible butchery to the fast-growing and increasingly informed demographic of Los Angelean Foodies who want to eat great and feel good about how they spend their protein dollars. Our farmers are as committed to the same values we are. And the products you'll be taking home are guaranteed to be "Healthy, Delicious, Sane and Humane."

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Date and Time

Location

Le FRENCH BUTCHER SHOP

6015 W. THIRD STREET

Los Angeles, CA 90036

View Map

Refund Policy

Refunds up to 30 days before event

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