Business planning for food based business, affectionately called Food Truck 101, teaches you how to create a plan for your food based business.

This class will cover:

-Mobile food vendor options

-Menus

-Testing and Tasting food

-Start up costs

-Permits and Licensing

10% of the net sale of every ticket for training organized by the Women’s Business Center of Fayetteville will be dedicated to a scholarship fund for entrepreneurs who may need assistance to start on the journey to business ownership. Does not apply to orientations, free events, and other special events.

Women's Business Center Scholarship Eligibility Form

The WBC program is designed to assist socially and economically disadvantaged females start and/or expand small businesses. Join us to learn how we can help you, learn more about the typical pitfalls for small businesses, and how to start on the right foot to plan to sucCEED!

Instructors: CEED staff have been trained by The Small Business Administration. Every staff member has business experience ranging from ownership to banking.

* The fee payable for this course, once paid shall be non-refundable under any circumstances. Once the purchase is made a slot from a limited space is taken in addition to other accommodation measures and expenses.