Business of Wine 2016

On the evening of February 26, 2016 the Food and Agribusiness Institute presents the "Business of Wine" in the historic Adobe Lodge. This event will provide insight into the many facets of the evolving California wine industry. A group of industry leaders will come together to discuss their various roles, responsibilities, and career trajectories in this famous corner of the wine landscape. We hope to address opportunities for people interested in a career in the wine industry.

Our evening will begin with a first tasting and dinner, followed by a panel discussion featuring Olivia Teutschel, Winemaker for Bargetto Winery; Gene Guglielmo, Director of Sales for Guglielmo Winery and Cheryl Murphy Durzy, Vice President of Sales and Marketing for Clos La Chance Winery. The Business of Wine will conclude with wine tasting and dessert. This is a 21 years and older event.