Learn how to make one of the most popular dishes from Burma: the Ohno Kao Swe (coconut curry chicken noodles) with Eugene, owner of Burma Noodle Bar.
It starts with fresh egg noodles, coconut curry sauce, curry chicken and ends with toppings: hard boiled egg, pickled onion, cilantro, crispy noodles, lime. Ohno Kao Swe really brings all those different tastes into one beautifully unique bowl.
In this class you will:
- Start with some snacks and a glass of wine, get to know each other and Burmese food.
- Learn about the different ingredients and preparation while we make Coconut Curry Chicken Noodles.
-Sit, eat, drink and enjoy each others company!
(Knife skills not necessary.) As long as you’ve boiled water once in your life, you’re all set.