$74.95

Burlington Wine & Food - Brunch with Chef Plum

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The Essex, Vermont's Culinary Resort and Spa

70 Essex Way

Essex, VT 05452

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Join Chef Plum and The Essex for this Burlington Wine and Food popup BRUNCH.Chef Plum was born in Richmond, Virginia. He began working in restaurants at age 15 to help his mother, a widow, support the household and continued this path through his early college career at Virginia Commonwealth University. After culinary school Plum did some contract work in Virginia as a consultant and executive chef before he was asked to accompany his former chef from the Jefferson hotel to Florida to open a multi million dollar resort, The Club at Hammock Beach. After a successful grand opening, Plum moved on to run a successful corporate restaurant in Daytona Beach. The last step in the Florida adventure was as the Executive Chef for the area's premier gourmet wine and catering shop, "The Vinyard". Plum's full reign over the food production came under rave reviews from local newspapers and magazines and, most importantly, the clients. After a year with" The Vinyard" it was time for Plum and his wife to move back to her native Connecticut to settle down.

Enjoy a multi-course tasting curated from Chef Plum in Junction. Tasting includes special pairing from Vermont Wine Merchants.

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The Essex, Vermont's Culinary Resort and Spa

70 Essex Way

Essex, VT 05452

View Map

Refund Policy

No Refunds

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