Burlington Wine & Food - Brunch with Chef Plum

Burlington Wine & Food - Brunch with Chef Plum

By The Essex Resort & Spa

Date and time

Sunday, June 23, 2019 · 10am - 1:30pm EDT

Location

The Essex, Vermont's Culinary Resort and Spa

70 Essex Way Essex, VT 05452

Refund Policy

No Refunds

Description

Join Chef Plum and The Essex for this Burlington Wine and Food popup BRUNCH.Chef Plum was born in Richmond, Virginia. He began working in restaurants at age 15 to help his mother, a widow, support the household and continued this path through his early college career at Virginia Commonwealth University. After culinary school Plum did some contract work in Virginia as a consultant and executive chef before he was asked to accompany his former chef from the Jefferson hotel to Florida to open a multi million dollar resort, The Club at Hammock Beach. After a successful grand opening, Plum moved on to run a successful corporate restaurant in Daytona Beach. The last step in the Florida adventure was as the Executive Chef for the area's premier gourmet wine and catering shop, "The Vinyard". Plum's full reign over the food production came under rave reviews from local newspapers and magazines and, most importantly, the clients. After a year with" The Vinyard" it was time for Plum and his wife to move back to her native Connecticut to settle down.

Enjoy a multi-course tasting curated from Chef Plum in Junction. Tasting includes special pairing from Vermont Wine Merchants.

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Your culinary adventure begins when you check in. Fresh baked goods at the  greet you with delectable sights and smells before you’ve even gotten your room key. And that’s just the start.

Whether you choose an intimate, inspired dinner at  or traditional pub fare at , your taste buds will rejoice at how inventive and fresh our food is—many of our ingredients are grown on-site in our organic garden, and others are sourced from nearby purveyors.

Our famed  is the perfect place for culinary exploration for seasoned kitchen pros as well as those who don’t know their hollandaise from their béarnaise. It’s a fun and festive experience for couples, families and even team-building events. For special gatherings such as weddings or group meetings, our award-winning chefs offer unmatched catering menus and impeccable service.

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