Bully Boy Distillers, Boston’s first craft distillery, will host the second in a series of special tasting events this year to introduce two new infused spirits. Developed in partnership with noted mixologist Noon Inthasuwam, both infusions have been crafted with floral ingredients that reflect the summer season:

• Hibiscus, Szechuan peppercorn, orange, simple syrup, wheat spirit
• Marigold flower, Myer lemon peel, simple syrup, wheat spirit

Guests are invited to sample the infusions, meet Bully Boy founders Will & Dave Willis, and enjoy a specialty handcrafted cocktail and passed tasting bites from Moksa.