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Building the Team for Food and Beverage Companies

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Nutter

155 Seaport Boulevard

Seaport West, 5th Floor

Boston, Massachusetts 02210

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High growth food and beverage entrepreneurs have unique challenges in building and scaling their teams. Be our guest for a roundtable lunch to discuss best practices in hiring, firing, compensating and incentivizing the team. Topics will include use of offer letters, compensation and benefits, equity incentives, non-competes, how to protect your IP rights, and when and how to use third party demo teams, brokers and sales management agencies.

Speaker:
Christopher Lindstrom, Partner, Nutter

Christopher Lindstrom is a partner in Nutter’s Litigation Department and a member of the firm’s Labor, Employment and Benefits practice group. Clients frequently engage Chris on all aspects of prosecuting and defending against breaches of non-competition and non-disclosure agreements as well as trade secret misappropriation. Clients rely in particular on Chris’ experience advising on restrictive covenants and other contracts in the context of their distribution and sales networks. Company executives and human resource professionals turn to Chris for counseling on employment policies and practices in order to promote a successful workplace and to avoid litigation or claims. Chris regularly represents clients when they find themselves facing claims concerning wage and hour laws, discrimination, wrongful discharge, tortious interference with contractual relations, and unfair trade practices, and ERISA.

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Nutter

155 Seaport Boulevard

Seaport West, 5th Floor

Boston, Massachusetts 02210

View Map

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