Skip Main Navigation
Page Content
This event has ended

Save This Event

Event Saved

Building Nourishing Traditions

Atlanta-area Chapters of the Weston A. Price Foundation

Saturday, March 16, 2013 from 8:00 AM to 5:00 PM (EDT)

Building Nourishing Traditions

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early registration   more info Ended $40.00 $3.19
Full registration   more info Ended $55.00 $4.02

Who's Going

Loading your connections...

Share Building Nourishing Traditions

Event Details

**Please note: We are getting close to selling out for this event! If you are considering signing up, please do not delay. Early registration ends Friday, March 1st!**

Come learn about nourishing, traditional foods, and receive practical guidance for implementing a nutrient-dense diet!

Our full-day conference will include speakers on the following topics:

  • Introduction to Weston A. Price principles of nutrient-dense foods
  • History and Importance of Cod Liver Oil -- by Dave Wetzel of Green Pasture, maker of fermented cod liver oil
  • Farmers Panel discussing sustainable food production, connecting with customers, and building relationships with your local farmers

A full afternoon of practical workshops will include expert presentations teaching how to make nutrient-dense foods:

  • Bone broth
  • Cultured dairy (yogurt, kefir)
  • Preparations of grains
  • Vegetable ferments (sauerkraut, ginger carrots, beets)
  • Cultured beverages (water kefir, kombucha)
  • and more!

The schedule for the day will go as follows:

8-8:30am -- Registration
8:30-9:30am -- Dietary principles of Weston A. Price (Celeste Skousen, chapter leader)
9:30-11:00am -- History and Importance of Cod Liver Oil (Dave Wetzel, owner of Green Pasture Products)
11:00-12:00 -- Farmers panel (Various local farmers participating in discussion)

12:00-1:00 -- Lunch (Bring your own, or purchase from available vendors. Details TBA.)

1:00-1:45 -- Workshop 1
2:00-2:45 -- Workshop 2
3:00-4:00 -- Break
4:00-4:45 -- Workshop 3
4:45-5:00 -- Wrap-up; Raffle drawing; vendors available til 5:30

Workshop 1 options: Fermented Veggies, Bone Broth, Cultured Dairy, Using Organ Meats, Preparation of Grains

Workshop 2 options: Fermented Veggies, Bone Broth, Cultured Dairy, Nuts & Seeds, Pork Belly Curing

Workshop 3 options: Condiments, Fish Stew & Shrimp Broth, Fermented Drinks, Using Organ Meats, Sourdough

A tasting table for cod liver oil will be available all afternoon. Try the many flavors of naturally fermented cod liver oil and other products that Green Pasture offers!

Hurry! Space is limited! Don't miss this exciting, informative event. See you at the farm!

Have questions about Building Nourishing Traditions? Contact Atlanta-area Chapters of the Weston A. Price Foundation

When & Where


Rancho Alegre Farm
2225 Givens Road
Dacula, GA 30019

Saturday, March 16, 2013 from 8:00 AM to 5:00 PM (EDT)


  Add to my calendar

Organizer

Atlanta-area Chapters of the Weston A. Price Foundation

For questions about the conference, please contact

Celeste Skousen, WAPF chapter leader

using the contact link below.

For more information about the Weston A. Price Foundation, please visit

www.westonaprice.org.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.