Event Information
Description
Join us for a truly unique and gourmet pairing experience. Included is a guided adventure through 4-6 craft beers thoughtfully matched for flavor with insects such as crickets, mealworms, or queen weaver ants. We'll explore the delicate flavor profiles of some delicious beverages and bugs while learning a bit more about edible insects. (Must be 21 + to attend)
More about Swarm to Table:
As the global population increases and climate change intensifies, developing creative, sustainable, and resilient strategies for agriculture and food security is essential. UW Swarm-to-Table is a multidisciplinary insects-as-food lecture, tasting, and meal series, presented by the Mission to Improve Global Health Through Insects (MIGHTi) at the Global Health Institute and its partner organizations. UW Swarm-to-Table seeks to explore research around insect agriculture and cuisine, and celebrate the role of insects in human health, sustainable agriculture, and existing food culture.
