Our Bucktown Flight offers an intimate look behind the scenes at 3 of the neighborhood's tastiest and most-talked about restaurants. This flight makes 3 stops, tempting your taste buds with local, seasonal American with a Mediterranean influence, contemporary Polish, and southern regional cuisine.
Flight includes food tastings and one signature beverage per restaurant, specialized tours and Q&A with the chefs and staffs that make it all happen.
The Bristol: Chef Chris Pandel
LOKal: Chef Monica Riley
The Southern: Chef Cary Taylor
A flight is a 3-hour guided journey behind the scenes at some of Chicago's tastiest establishments. Our flights focus on the passions and personalities behind the food, within an intimate, yet casual setting.
Even if you've eaten at some of these restaurants before, chances are you’ve never been there while the joint is otherwise closed to the public. Flights provide a unique opportunity to look around, see how everything works, ask the chefs and staffs questions and hear some of their best stories.