Buckshot and Bordeaux
Sunday, April 21, 2013 from 3:00 PM to 6:00 PM (PDT)
San Francisco, California
London, United Kingdom
Dear Diners and Culinary Adventurers,
The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club. This vine, field, and sea-to-table event will highlight seasonal ingredients from the Bay Area. In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We are thrilled to bring back our most popular destination for a lovely Sunday outing on April 21st.
Joining us again will be our hunting buddy and independent winemaker, Chris Christensen. Chris is the assistant winemaker at Medlock Ames who will be showcasing new selections and interesting expressions of Sauvignon Blanc from his private label, Bodkin Wines. We are also pleased to host independent winemakers from Tobey Lane Vineyards who will be serving some of their Alexander Valley wines to compliment this splendid outing.
Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.
The Main Event: Winemakers Feast
Chefs Jordan Grosser and Ted Fleury have developed a sportsman's-inspired dinner program. Dinner will be served as a family-style feast.
M E N U
Asparagus and Burrata
cured egg yolk, radishes, radish top salsa verde
Bodkin Sauvignon Blanc 2011, Lake County
Spring Onion Soup
oyster, sorrel, brioche
2011 Bodkin Sauvignon Blanc Reserve, Alexander Vallery
Devils Gulch Quail
glazed with mandarin and honey
Caramelized Fennel and Carrots
carrot top- green garlic puree
2010 Toby Lane Vineyards Merlot, Alexander Valley
Charcoal Grilled Artichoke & Lamb Terrine
sheeps milk tzatziki
with charred broccoli rabe
2010 Toby Lane Vineyards Cabernet Sauvignon, Alexander Valley
Green Tea, Strawberry, Rhubarb
2012 Bodkin Muscat Caneli, Lake County
Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), 8-dish family-style feast, and 5 complementing wines.
21 and over.
Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.
Please contact us at firstname.lastname@example.org with any questions.
Come for a great meal, leave with an unforgettable experience.
Reserve Your Ticket
Sunday, Apr. 21st, at 3:00pm
Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
We welcome you to the celebration.