BÛCHE DE NOËL with Le Chef & Chef's Wife

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BÛCHE DE NOËL with Le Chef & Chef's Wife

Holiday vibes are here! Spend your Saturday afternoon learning how to make your own Bûche de Noël with Anina Belle & Sébastien Giannini.

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Date and time

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About this event

  • 1 hour
  • Mobile eTicket

If you are intimidated to make your own Bûche de Noël, this event is for you! Join us for an afternoon of holiday baking fun with blogger and home cook Anina Belle and her husband, French Chef Sébastien Giannini, who will demonstrate how to make an elevated version of the traditional Bûche de Noël. Worthy of a high-end French pâtisserie, this recipe is easy to make with a step-by-step guidance by incredibly talented Anina Belle Giannini and some useful tips from Le Chef. They will hold your hand through each step, making sure your cake is a masterpiece!

This event will be in English with a smattering of French words and expressions. Holiday vibes guaranteed. Join us!

Free for AFDC members and subscribers of Le Chef's Wife's Newsletter, $5 for general admission.

Click here for recipe instructions and ingredients. Follow @lechefswife on Instagram or visit www.lechefswife.com for easy-to-make French recipes and tips for living a French Riviera-inspired life in the USA.

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Anina Belle Giannini is a Canadian/American hotelier, writer, and passionate home cook. She lives with her husband, Chef Sébastien Giannini, their daughter, Valentina, and their baby son, Pierre, in McLean, Virginia.

Anina Belle met her husband during a University exchange to the French Riviera in her early twenties. They were married in Nice and lived 8 delicious years in the South of France before her career in luxury hospitality, as a sales and marketing leader for hotel brands such as Le Meridien, Ritz-Carlton, and Four Seasons, moved the couple to Montreal, QC and then to Washington, DC.

Le Chef's Wife blog was born in 2018 out of a lifelong passion for food, travel, and cooking as well as a love of writing and photography. Cooking at home with her husband, an internationally renowned Chef, taught Anina Belle the tips and tricks that she enjoys sharing with the readers of her blog. “I see myself as a translator”, says Anina Belle. “I translate the wealth of knowledge my husband has in French Cooking, learned over a career that started at age 14 working 16 hour days in Michelin starred restaurants, and boil it down it in a way that busy people in home kitchens (like me) can use and enjoy”

In 2019 Four Seasons Hotel Washington, DC published Anina Belle’s first children's storybook, "Fiona at the Four Seasons" and she is currently working on "Le Chef's Baby", a series of children's books that teach good food habits from a young age. Her work in recipe development and food writing has been published in Edible DC Magazine and District Fray Magazine.

Follow @lechefswife on Instagram or visit www.lechefswife.com for easy-to-make French recipes and tips for living a French Riviera-inspired life in the USA.

BÛCHE DE NOËL with Le Chef & Chef's Wife image
BÛCHE DE NOËL with Le Chef & Chef's Wife image