Raise a glass and make a toast to new beginnings in 2017!
Sit down with us on January 26th and start the year in style. We're bringing you a night of Bubbly & Caviar to keep the season bright!
Thursday, January 26th
6:30 pm - 8:30 pm
at Dallas Fish Market
-Smoked Trout Roes with crème fraîche and homemade tater tot
-Paddlefish Caviar with snapper sashimi and green rice
-Sturgeon Caviar with smoked sturgeon, crème fraîche, and dill
-Arctic Char Roe with flash seared Arctic Char and soy oragne reduction
and a surprise dessert!