Chef Bryan Gregg is being joined by Chef Ehren Ryan of Common Lot, opening in February 2016 in Millburn, for a collaboration dinner being held at Escape on Wednesday January 13, 2016 at 7PM.

1st Course

Hirame / puffed rye / smoked apple – Chef Gregg

2nd Course

Celery root / chicken skin / pickled celery – Chef Ehren

3rd Course

Hapuka / sunchoke / mustard seeds / fish jus - Chef Ehren

4th Course

Venison / ash cooked beets / buttermilk bleu – Chef Gregg

5th Course

Sorghum spiced financier / malted vanilla ice cream / oat streusel crumbs – Chefs collaboration

The cost of the dinner is $59 per person plus tax and gratuity and is BYO to allow guests to bring special bottles. Wine Legend is able to make wine recommendations to complement the food, please call Wine Legend at (973) 992-4441 and reference the Escape Gregg/Ryan dinner.

Seating for this event is very limited.

Note that we have a strict 48-hour cancellation policy for this dinner. If a reservation is cancelled within 48 hours of the dinner or guests don’t attend, the full cost of the event will be charged.