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Brunch 'Country French'
Sun, April 2, 2017, 11:30 AM – 2:30 PM EDT
Brunch ‘Country French’
Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one! The class will bake the cheese of France, Brie, in puff pastry with strawberry compote, make the traditional Far Breton with raisins and Cognac, bake asparagus, potato and goat cheese omelets and top salmon on the traditional French Fougasse with Hollandaise. $49.