$89

Bruce and Barbara Neyers Wine Dinner

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Location

d.k Steak House

2552 Kalakaua Avenue

Honolulu, HI 96815

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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Meet California's Iconic Winemakers - Bruce and Barbara Neyers of Neyers Winery in Napa Valley

Teen-age sweethearts Bruce and Barbara Neyers have been married for more than 50 years! Thirty six years ago, they began making their stellar Napa Valley wines. Bruce's depth of experience working in California and Europe contributes to the quality and the "soulfulness" of his wines. Both Bruce and Barbara believe in organic winemaking and together with their masterful winemaker Tadeo Borchardt, they create the highest quality artisinal wines done right. Master Sommelier Chuck Furuya has ALWAYS referred to Bruce as the "Wine Yoda" and is always amazed at his depth of knowledge. On this evening, you will have the opportunity to meet Bruce and Barbara, and enjoy their wines paired with a contemporary menu created by our d.k Steak House Executive Chef Albert Balabas and Sansei Waikiki Executive Chef Adrian Solorzano. Mark your calendars! This is going to be an incredible evening!


Appetizer by d.k Steak House Executive Chef Albert Balbas

Slow Roasted Kurobuta Pork Belly

with crispy "Small Kine Farms" cremini mushroom risotto cake, Swiss chard, and red wine rosemary jus

2016 Neyers Carignan "Evangelho Vineyard"


Intermezzo by d.k Steak House Executive Chef Albert Balbas

Truffle Cajun Seared Hawaiian Ahi

with cilantro pesto, ponzu, crispy garlic chips, and lemon garlic aioli


2nd Course by Sansei Waikiki Executive Chef Adrian Solorzano

Seared Scallop with Roasted Garlic Almond Butter

with Otsuji Farms mixed greens, Limoncello liliko'i vinaigrette, shaved beets, and fennel

2016 Neyers "304" Chardonnay


Intermezzo by Sansei Waikiki Executive Chef Adrian Solorzano

Shrimp Ceviche

with fried quinoa, cilantro, sweet Maui onions, and yuzu juice


Main Entree by d.k Steak House Executive Chef Albert Balbas

"Andrew's Meat" Tajima Wagyu Strip Loin

with pancetta haricot verts, au poivre sauce, grilled Hamakua Ali'i mushrooms, and smashed fingerling potatoes

2014 Neyers "Neyers Ranch" Cabernet Sauvignon

2010 Neyers "Napa Valley" Merlot


Dessert by DK Restaurants Pastry Chef Cherie Pascua

Maui Gold Pineapple Bread Pudding

with house made haupia squares, candied macadamia nuts, and creme Anglaise

Coffee or Tea


$89 per person inculdes four, 3-oz. wine pairings, tax and gratuity


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Date and Time

Location

d.k Steak House

2552 Kalakaua Avenue

Honolulu, HI 96815

View Map

Refund Policy

Refunds up to 7 days before event

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