Brown-Forman Presents A Farm to Table Dinner
Sunday, June 23, 2013 from 6:00 PM to 9:00 PM (EDT)
A FARM TO TABLE DINNER
Hosted by Yew Dell Botanical Gardens and Slow Food Bluegrass
Don’t miss this Third annual event! Last year’s Farm to Table Dinner was a smashing success and sold out quickly. Farm to Fork Catering will turn a harvest of locally-produced meats, cheeses, produce and wines into a fabulous feast. We’ll have on hand the farmers responsible for growing and producing all the ingredients, giving you a chance to meet the farmers and gardeners who produce our food. Come support our local farmers and enjoy an outstanding evening amidst the exquisite gardens of Yew Dell.
$90/$110members/non-members of Yew Dell or Slow Food Bluegrass
Farm casual dress. Tented event with outdoor cocktail hour. Vegetarian option available. Individual tickets and tables of 8 available.
Questions? Call 502-241-4788 or email email@example.com