Broussard's: WYES SEASON OF GOOD TASTES

WYES is pleased to have Broussard's as part of the 30th annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Jimi Setchim presents

Welcome Amuse Bouche

Broussard's Smile Cocktail

1st Course:

Crawfish & Gruyere “Fondue”

Fried Green Tomatoes, Pickled Red Onions

Veuve Ambal Grand Cuvee Brut Champagne

2nd Course:

Foie Gras Cheesecake

Gingersnap Crust, Pickled Peppers

Chehalem Mountain Pinot Gris, Oregon

3rd Course:

Redfish en Papillote

Grilled Lemon, Smoked Shallot Remoulade, Seasonal Vegetables

Jean-Luc Colombo "Les Abeilles" Bordeaux Blanc, France

4th Course:

Chocolate Sin Cake

Dark Chocolate, Raspberries, Chantilly Cream

Community® Coffee Evangeline Blend™

Zuccardi Family Malamado Malbec Port

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed. 

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours. 

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.  

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of eight participating restaurants: Ralph's on the Park, Carmo, Broussard's, Criollo, Rosedale, The Pelican Club, Palm&Pine and Briquette. For reservations and to view menus, go to: https://www.wyes.org/events/