Brooklyn Cassoulet Cook Off
Event Information
Description
Our 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Willamsburg, Brooklyn! Join us for this all-inclusive event where you can sample 10 styles of cassoulet plus craft beer, spirits, cider and more!
Cassoulet is the ultimate winter dish - French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.
Chefs and Dishes Will Include:
Matthew Worgul, Gentle Giant Barbecue
"Zero Ducks Given!" Cassoulet
Jesse Jones, "Pow!: My Life in 40 Feasts"
New Orleans Red Bean Cassoulet
Rafa de la Rosa and the Tierra de Callada Team
Rabbit Wild Mushrooms Cassoulet with Garlic Mousseline and Rosemary Picual Olive Oil Breadcrumbs.
Betty Kalin, Ome Caterers
Cassoulet with an Assortment of Wild Meats from Broken Arrow Ranch
Bretton Scott
Duck Confit and Goose and Lamb Sausage Cassoulet with Tarbais Beans from Rancho Gordo
Jared Male, Randall's Barbecue
New England Baked Beans with Housemade Bacon
East Village Meat Market
Bigos Stew
K.C. Boyle
Jura-inspired Cassoulet with Wild Morel Mushrooms, Vin Juane Vinegar, Foie Gras, Rabbit, Duck Confit, and Pork Sausages
Chef Khouri "The Beer Chef" with Harlem Brewing Team
FDNY Team
Other Food:
Szechuan Sour Ale Beet Salad, Just Add Beer
Cheese and Rocket Fuel Hotsauce
My/Mo Mochi Ice Cream
French Cheese Board
Beverages will Include:
Craft Beer from Harlem Brewing and Singha
Spirits from Our New York/Vodka, Sauvage Beverages, Long Drink, and Fingerlakes Distilling. Plus Assorted Whiskeys from Brad Japhe
Hard Cider from Romilly Cider and Indian Ladder Farms Cidery
Live Music:
Dusty Wright Band
Celebrity Judges:
Kat Craddock, Director of Test Kitchen at Saveur
Serena Dai, Editor at Eater NY
Ali Banks, Culinary Director of Chop't Salads
Kat Johnson, Communications Director at Heritage Radio Network
Kathy Blake, The Experimental Gourmand
Diane Stemple, Host of Cutting the Curd On Heritage Radio Network
Eric Howard, MasterChef Season 7 Finalist
Awards
Judges' Awards and People's Choice Awards Will be Given Out.
All-inclusive Tickets
$55 plus fee
21 and over.
Rain or Shine.
No Refunds.
Read More:
CulEpi: American Chefs Go Create with Tradition French Cassoulet
Organizer Jimmy's No. 43
Organizer of Brooklyn Cassoulet Cook Off
Jimmy's No. 43 was the quintessential craft beer and kitchen establishment in the East Village. From its subterranean location with graceful archways reminiscent of a Monk's brewing chamber to its cozy bar set up and colorful staff, Jimmy's No. 43 offered a rotation of craft beers, artisan spirits, custom cocktails, wine and ciders. in 2011, the first cider week ny organizational meetings , and the first cider week trade/press tasting, were hosted at jimmys no 43. the spaxe is closed. we are carrying on the tradition by hosting key tastings at different venues in nyc.
