Jan

Brooklyn Cassoulet Cook Off

by Jimmy's No. 43

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Date and Time

Sat, January 25, 2020

1:00 PM – 4:00 PM EST

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Location

Biba of Williamsburg

110 Kent Ave

Brooklyn, NY 11211

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Refund Policy

No Refunds

Event description

Description

Our 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Willamsburg, Brooklyn! Join us for this all-inclusive event where you can sample 10 styles of cassoulet plus craft beer, spirits, cider and more!

Cassoulet is the ultimate winter dish - French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.

Chefs and Dishes Will Include:

Matthew Worgul, Gentle Giant Barbecue
"Zero Ducks Given!" Cassoulet

Jesse Jones, "Pow!: My Life in 40 Feasts"
New Orleans Red Bean Cassoulet

Rafa de la Rosa and the Tierra de Callada Team
Rabbit Wild Mushrooms Cassoulet with Garlic Mousseline and Rosemary Picual Olive Oil Breadcrumbs.

Betty Kalin, Ome Caterers
Cassoulet with an Assortment of Wild Meats from Broken Arrow Ranch

Bretton Scott
Duck Confit and Goose and Lamb Sausage Cassoulet with Tarbais Beans from Rancho Gordo

Jared Male, Randall's Barbecue
New England Baked Beans with Housemade Bacon

East Village Meat Market
Bigos Stew

K.C. Boyle
Jura-inspired Cassoulet with Wild Morel Mushrooms, Vin Juane Vinegar, Foie Gras, Rabbit, Duck Confit, and Pork Sausages

Chef Khouri "The Beer Chef" with Harlem Brewing Team

FDNY Team

Other Food:

Szechuan Sour Ale Beet Salad, Just Add Beer

Cheese and Rocket Fuel Hotsauce

My/Mo Mochi Ice Cream

French Cheese Board

Beverages will Include:

Craft Beer from Harlem Brewing and Singha

Spirits from Our New York/Vodka, Sauvage Beverages, Long Drink, and Fingerlakes Distilling. Plus Assorted Whiskeys from Brad Japhe

Hard Cider from Romilly Cider and Indian Ladder Farms Cidery

Live Music:

Dusty Wright Band

Celebrity Judges:

Kat Craddock, Director of Test Kitchen at Saveur

Serena Dai, Editor at Eater NY

Ali Banks, Culinary Director of Chop't Salads

Kat Johnson, Communications Director at Heritage Radio Network

Kathy Blake, The Experimental Gourmand

Diane Stemple, Host of Cutting the Curd On Heritage Radio Network

Eric Howard, MasterChef Season 7 Finalist

Awards

Judges' Awards and People's Choice Awards Will be Given Out.

All-inclusive Tickets

$55 plus fee