Celebrate the Fourth of July in a good old-fashioned clambake with “Broil and Brew” at Viceroy Washington DC. In addition to the elevated Broil and Brew by Executive Chef James Gee, guests have an option to add-on craft beer from Baltimore’s Union Craft Brewing

Each guest will enjoy:

2 Jumbo blue crabs

1 dozen mussels

½ dozen littleneck clams

½ dozen peel & eat shrimp

4 oz polish sausage

2 oz new potato

Corn on cob

Drawn butter

Coleslaw

Rolls & butter

Supplement at addtional cost

• 1 ¼ lb. steamed Live Atlantic lobster

• Additional blue crabs