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British-style Indian Chicken Curry (gluten-free) Cooking Class Party

The Refined Cook

British-style Indian Chicken Curry (gluten-free)...
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Ticket Type Sales End Price Fee Quantity
Regular 3 days before event starts $95.00 $7.42

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Event Details

*Cauliflower fritters with Tomato dip, British-style Indian Chicken Curry with Mango chutney served over Basmati rice, Salad of Organic greens, Fried apples drizzled with cardamom and Pistachios honey served with organic Vanilla ice cream


In this class, we start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a yogurt-based Indian Chicken curry Marlene grew up with, typically served in British establishments in Manila with an awesome mango chutney even Major Grey would be proud of!  A salad of organic greens cleans the palate and we cap the evening with  lip-smacking golden-fried apples with an exotic honey drizzle.  

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.


Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size usually 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage hand-selected by our resident wine consultant  
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham (exact address provided 48 hours before event)

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.


Please visit www.refinedcook.com for more information, reviews, photo gallery and classes.






www.refinedcook.com
Refined Cook, Boston Culinary Classes and Social Events

Have questions about British-style Indian Chicken Curry (gluten-free) Cooking Class Party ? Contact The Refined Cook

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When & Where


Private Location disclosed 48 hours before event

Dedham, MA 02026

Organizer

The Refined Cook

It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!

-Tina P. (Roslindale)

Marlene & Jeff are founders of The Refined Cook, whose mission is to teach and bring healthy, gourmet cooking into homes through fun culinary social events (a.k.a. cooking class parties), offering a slower and sustainable lifestyle. In addition to being culinary educators, Marlene is a jazz musician who brings improvisation both in her music and in the kitchen; Jeff is a graphic arts designer, and a wine and whisky consultant and auctions purveyor. Class menus are eclectic, reflecting their love of world cuisines from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

The Refined Cook experience is Creative, Beautiful and Fun, because we believe home- cooking and dining should be a pleasure to all our senses and a means to build community. For more info, visit www.refinedcook.com

“For is there any practice less selfish, any labor less alienated, any time less wasted than preparing something delicious and nourishing for the people you love.”    
     -Michael Pollan, Cooked

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