Brisket King NYC 2020™

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Brooklyn, NY 11249

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Brisket King NYC returns for its 9th year on April 22, 2020!

There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!

This year we are offering a special Holiday Package - buy your tickets now and get a super early bird discounted ticket! For those who return to Brisket King NYC year after year - give this experience as a gift!

For $55 the Holiday Package includes a ticket voucher for an all-inclusive ticket and a t-shirt to be collected on the day of the event!

No Refunds.

Rain or Shine.

21 and over.

This is a limited time offer that expires on December 31, 2019. VIP tickets will be added soon.

Regular early bird tickets and vip packages will be available January 2020.

2019 event Highlights

Sruli Eidelman, Izzy’s Taqueria and Izzy’s Brooklyn Smokehouse
This Brooklyn based kosher chef and 2017 Brisket King™ champion is back to compete with a new restaurant, Izzy’s Taqueria.

John Gower, Quiet Waters Farm
This UK leader of the wood smoke cooking movement took 2nd place at Brisket King™ 2018 with the help of his NYC team from Fletcher’s Brooklyn BBQ. Could he be back for the win?

John Stage and Leland Avellino, Dinosaur Bar-B-Que
Founded in Syracuse, this establishment’s original owner, John is back! He’ll be making Brisket Tostada.

Matt Abdoo, Pig Beach
The BBQ at this Gowanus, Brooklyn restaurant won 1st place at Memphis in May 2016.
*Pig Beach will also be hosting the Jeff Michner BBQ Benefit on April 13 to benefit this team’s former pitmaster.

Ash Fulk, Hill Country Barbecue Market
Hill Country BBQ is the NYC industry standard for Texas Style BBQ Brisket. Happy to have them back for another year!

Angelo Viterale, Ornella Trattoria Italiana
Expect an Italian style brisket Angelo calls Brisket in Salmi.

Corey Cash, Cash Only BBQ
All the buzz in Williamsburg, Brooklyn!

Cenobio Canalizo and Eric Springer, Morgan’s Brooklyn Barbeque
This team will be serving pastrami, burn end, and fried pickle.

Jared Male and Jake Klein, Randall’s Barbecue
An all star team representing the Lower East Side.

Judd and Bosh, Judd’s Memphis Kitchen
Coming to show off their kosher Koji Aged Brisket Bresaola.

Jesse Jones, “POW! My Life in 40 Feasts”
This celebrity chef and author will be bringing his New Orleans influence to the competition.

Mauro Cheifaro, Juicy Lucy BBQ
The former pitmaster at Franklin BBQ in Austin is gearing up for the opening of Juicy Lucy BBQ in Staten Island.

Rob Cho, Kimchi Smoke
This chef will be bringing the heat with Texas-Korean BBQ fusion.

Hudson Smokehouse
New BBQ restaurant in the Bronx.

Bronx Bombers BBQ, Frankie’s Tavern
This Bronx based restaurant team won’t disappoint.

Smokehouse Tailgate Grill
Bringing great BBQ to Westchester.

Darlene Lawrence, Sands Jerk Hut
Serving Caribbean cuisine in Brooklyn that brings paradise to every bite.

Nicole LaMay, Darling Nikki’s BBQ
This queen of BBQ is coming to compete from Philadelphia.

Gentle Giant Brewing & Barbecue
Joining from Rockland County, this team was trained by the Kansas City Baron of BBQ, Paul Kirk – and we’ll be sampling their beer as well.

Special Guest Chef: Big Papa Smokem

2019 preview article in @culepi , innovations in brisket!


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Brooklyn, NY 11249

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