$75

Event Information

Share this event

Date and Time

Location

Location

The Smoke Shop BBQ - Seaport

343 Congress Street

Boston, MA 02210

View Map

Refund Policy

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Join Row 34 & The Smoke Shop BBQ on one night only for a Fort Point food crawl.

About this Event

Brine & Smoke brings together a unique dining experience centered on Congress Street where guests will be treated to a brine and smoke influenced menu with two renowned Boston chefs, Jeremy Sewall of Row 34 and Island Creek Oyster Bar and Andy Husbands of The Smoke Shop BBQ.

The evening begins at Row 34 in Fort Point, where Chef Jeremy will be on hand to treat diners to iconic dishes, such as their Warm Buttered Lobster Roll and Crab Beignet with a Black Pepper Aioli.

After a few courses, guests will take a short walk down the street to The Smoke Shop BBQ (Seaport) for a BBQ dinner with Chef Andy. Guests will enjoy Beef Two Ways along with Smoked Chicken with BBQ legend Chris Lilly’s Alabama White Sauce (not typically on the Smoke Shop BBQ menu).

Both chefs will greet guests at each location and introduce them to their menus. Dinner will conclude with Row 34’s Butterscotch Pudding and The Smoke Shop’s Chocolate Peanut Butter Chess Bars.

Photo Credit: Emily Hagen, @emmyhagen

Share with friends

Date and Time

Location

The Smoke Shop BBQ - Seaport

343 Congress Street

Boston, MA 02210

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved