This event has ended

Brine & Dine

La Cocina

Wednesday, July 10, 2013 from 6:30 PM to 9:00 PM (PDT)

San Francisco, CA

Brine & Dine

Ticket Information

Ticket Type Sales End Price Fee Quantity
Solo Briner Ended $80.00 $4.99
Two to Brine & Dine (Special Discount for You + a Friend) ) Ended $150.00 $8.49

Share Brine & Dine

Event Details


Wondering how you can eat amazing seasonal produce all year round? Pickle them, of course! Join Emiliana Puyana from Jarred SF Brine and Mariko Grady of Aedan Foods as they show you the endless pickling possibilities. We'd be pickled to have you.

Emiliana just recently won a Good Food Award for her Pickled Golden Beets and Shallots.  Mariko, on other hand, is taking San Francisco's restaurant world by storm with her handmade shio-koji and miso.  Umami, anyone?

 

All La Cocina Artisan Culinary Classes include hands-on instruction, light appetizers, full dinner and drinks.

  


Spon­sored by Whole Foods


Have questions about Brine & Dine? Contact La Cocina

When & Where


La Cocina
2948 Folsom
San Francisco, CA CA

Wednesday, July 10, 2013 from 6:30 PM to 9:00 PM (PDT)


  Add to my calendar

Organizer

La Cocina

La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

---

La Cocina es una incubadora de negocios creada para reducir los obstáculos que suelen prevenir a los empresarios de crear pequeñas compañías exitosas y sostenibles. Al proveer recursos compartidos y un gamo de servicios específicos a la industria, las incubadoras de negocios aseguran que los pequeños negocios puedan ser exitosos. La misión de La Cocina es cultivar a los empresarios mientras que formalizan y crecen sus negocios de comida dando espacio a bajo costo en una cocina comercial, asistencia técnica específica a la industria y acceso a oportunidades para vender. Nos enfocamos en mujeres de comunidades de color e inmigrantes. Nuestra visión es que los empresarios se volverán económicamente auto-suficientes y contribuirán a la economía haciendo lo que ellos aman hacer.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.