Bridal Boot Camp
San Francisco, CA
San Francisco, California
London, United Kingdom
A three week series meeting on Saturday April 13th, 20th and 27th from 10-1pm and May 11, 18 and 25. Lunch is included
Individual classes are $90/person or $270 for the series. Sign up for the series and receive a free apron!
Getting married and setting up house can make you want to nest at home and learn new skills. In this three week seminar we will cover the following:
Week one: April 13th and May 11th
Setting up the kitchen-what equipment do you need to register for? The hands on portion of the class covers knife skills and basic French cooking techniques. We will make French onion soup, a classic chicken sauté with pan sauce, salad, vinaigrette and an easy French yogurt cake for dessert.
Week two: April 20th and May 18th
Learn how to shop the farmers market
We will meet at the Noe Valley farmers market and learn how to shop for fresh produce. The class will continue at the Studio of Good Living kitchen where we will learn how to prepare our freshly selected produce.
Week 3: April 27th and May 25th
How to throw a fabulous dinner party!
We will cover menu planning, etiquette and table settings. Our lunch menu will build on the skills that you have learned over the last few weeks. Moroccan chicken with saffron cous cous, kale salad with pine nuts, currants and Parmesan and chocolate creme brûlée will conclude the meal.
*Dietary restrictions happily accommodated with advance notice. Contact me directly at firstname.lastname@example.org
48 hour cancellation notice is required.
*please notify us of any dietary restrictions or allergies in advance
Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.